The thought of getting a cake for others (and yourself, too!) makes one giddy. The idea of getting the best cake feels like falling in love! Why? Because love makes everybody happy, and so does cake.
Since we feel generous and oozing with love, let’s look at how we can get the best cake for those we adore (including yourself, too, because why not?).
The Cake Factor
Home bakers, mom-and-pop bakeshops, or established confectioners can provide you with many choices. Find reviews by former clients to get feedback about the overall quality of the baked goodies. Things to consider are flavors, freshness, and the cakes’ moisture.
Cakes come in different kinds like red velvet, chocolate, vanilla, etc. Some bakeries boast special fillings like fresh fruits, honeycomb, cream cheese blends, and homemade jams. If possible, visit their stores and purchase little cakes or cupcakes. Taste them yourselves. Ask what the best-sellers are or request their recommendations. Browse Mississauga sweets from Gold Cherry bakery.
The Aesthetics
Go over with your baker what you wish to achieve. Whether you want a minimalist cake, a thematic one, or something whimsical for a kid, they will have something up their sleeves.
This is when you can customize your cakes. Need ideas? See photos here. Discuss this with the baker if you have something in mind or have seen something you like. They can create an original design you might like.
The Art of Frosting
For bakeries and confectionaries, beautifying a cake into something extraordinary depends on its frosting. Here are some to consider.
Buttercream
There are different kinds of buttercream. American buttercream is a mix of butter, powdered sugar, and milk or cream. This kind is stable and can withstand room temp longer than the other kinds. This is on the sweeter side; however, you can resolve this with fresh fruits and whipped cream if possible.
Italian or Swiss meringue buttercream is less sweet and can attain silky smooth finishes for cakes. These two are probably the best tasting amongst the frostings. They are stable, but not for long in summer outdoor parties. Oh, and by the way, buttercream flowers are both dainty and stunning.
Fondant
For the jaw-dropping eye-popping element, fondant is probably first on the list. It is versatile. It is polished. It can be made and shaped into whatever you want it to be. Other elements can accessorize fondant cakes and make them look a lot more spectacular. Fondant can withstand six to ten hours on display.
Fondant is made almost completely of sugar; some individuals find it too thick and sweet. If done properly, it can perfectly complement a less sweet cake and buttercream filling. A fondant cake is likewise a pricey option, but if you have the budget, go all out.
Whipped Cream Frosting
Since the rise of minimalist cakes, the whipped frosting has been gaining popularity. Light and not too sweet, whipped frosting is a sensible choice. It is delectable and matches most cake flavors. However, remember that whipped frosting is not happy in warm places.
Ganache
It is difficult to say no to a cake completely covered in chocolate. Add some chocolate shavings, chocolate clay flowers, a little gold glitter, and voila! You got yourself your perfect chocolate cakes for special occasions.
Bakers can make ganache with various sorts of chocolate. The type and quality of chocolate utilized might add to the price aspect. When it comes to stability, it is flexible and can last long; nevertheless, ensure it will not involve a lot of temperature changes.
The Takeaway
Let your cake artist know what you want and permit them to work on your ideas. People who make food are the best ones because food constantly comes from the heart. This guarantees you will get the best product. The only takeaway you’ll be desiring after this is cake, for sure.
